AUSSIE FLAVOURS restaurant | Home
THE MENUS | THE PHOTOS | LINKS AND PRODUCTS | CONTACT US | MAP | Aboriginal HospitalityTraining Program
THE MENUS
SET COURSE MENUS
These menus are given as suggestions, we will be happy to design a menu according to your specifications
DINERA LA CARTE MENU
STARTERS
BUSHMAN'S SOUP OF THE DAY $6.50MIXED MACADAMIA NUTS SALAD $7.50PATE DU CHEF (DUCK&PORT) $8.00 PUFF PASTRY BASQUET OF FRESH GREEN PRAWNS SAUTEED IN GARLIC CREAM $9.00
VEGETABLE DILLYBAGS SERVED WITH BASIL & ILLAWARA PLUM SAUCE $8.50
WARM MARINATED CHICKEN SALAD (A LITTLE BIT SPARKY!) $8.50(ALSO SERVED AS A MAIN $11.50)
MAINS
MOUNTAIN STEAK SALAD $11.50
Slivers of steak marinated in our special native plum sauce
and served on a mountain of salad.
VEGETABLE TERRINE
served with a tomato coulis $15.00
FRESH BONELESS FISH FILLET $14.50
Poached in cream and dill sauce
WHOLE FISH OF THE DAY $16.50
cooked with julienne vegetables and white wine
BREAST OF CHICKEN $16.50
Coated in Macadamia nuts
AUSSIE STEAK $18.50
Cooked the way you like
served with mountain pepper & garlic butter
or native plum sauce
SURF AND TURF AUSSIE STEAK $23.50
Cooked the way you like and topped with
SAUTEED GARLIC PRAWNS
LA PEROUSE CHICKEN $14.50
Blanquette of chicken with a rice timbale
VAN DIEMENS SEAFOOD CREPES $17.00
Traditional Dutch fare topped with bush lime sauce
CAPTAIN COOK SPECIAL $16.50
A hearty beef & potato stew to keep the crew happy
VEGETABLE MEDLEY $13.50
served with a wild bush tomato puree
+++DAILY SPECIALS+++
Most mains served with salad or vegetables & potatoes
DESSERTS $6.50
All our desserts are home-made by Chef C
WILD BUSH FLAVOURED ICE CREAMlemon myrtle / wattleseed
APPLE PIE WITH ICE CREAMWILD BUSH BERRY TARTLETTESFRESH FRUITS PAVLOVA CHOCOLATE MOUSSEPEACH & MACADAMIA NUT FROZEN PARFAITAll prices include GST
Corkage $1.50 per person
Our apologies, Credit Card facilities are not yet available.
All our meals and pastries are freshly made daily
CATERINGAUSSIE EXPERIENCE - ONEAu $25.00 (including GST of AU$2.27)
STARTER
SEAFOOD CREPES
WITH A WILD BUSH LIME SPLASH SAUCE
MAIN
GRILLED BREAST OF CHICKEN
WITH A BASIL FLAVOURED JUS, POTATO & SALAD
*****
AUSSIE EXPERIENCE - TWOAu $30.00 (including GST of AU$2.73)
STARTER
SEAFOOD CREPES
WITH A WILD BUSH LIME SPLASH SAUCE
MAIN
GRILLED BREAST OF CHICKEN
WITH A BASIL FLAVOURED JUS, POTATO & SALAD
DESSERT
HOMEMADE APPLE PIE AND CREAM
*****
AUSSIE EXPERIENCE - THREEAu $33.00 (including GST of AU$3.00)
STARTER
EMU AND KANGAROO MINI ROLLS
WITH BUSH TOMATO COULIS
MAIN
BREAST OF CHICKEN COATED IN MACADAMIA NUTS
SERVED WITH ILLAWARRA PLUM SAUCE, POTATO & SALAD
DESSERT
BUSH FLAVOURED ICE CREAM
*****
AUSSIE EXPERIENCE - FOURAU$ 44 (including GST of AU$4.00)
STARTER
MACADAMIA NUT SALAD
or
EMU AND KANGAROO MINI ROLLS
WITH BUSH TOMATO COULIS
MAIN
LAMB FILLET IN A NATIVE HONEY AND ROSEMARY SAUCE
SERVED WITH RAINFOREST FETTUCCINE
or
FILLET OF BARRAMUNDI IN A LEMON MYRTLE AND DILL CREAM
DESSERT
WATTLESEED FROZEN PARFAIT
or
HOMEMADE SPECIAL OCCASION CAKE
*
COFFEE OR TEA
&
PETITS FOURS
AN ALTERNATIVE MAIN COURSE WILL BE OFFERED TO VEGETARIANS
TERMS AND CONDITIONS
Menus and Prices subject to changes
A 20 % non-refundable deposit will be taken when booking
Choice of Menu and final number of pax for billing to be confirmed 48hr in advance
*****
AUSSIE EXPERIENCE - FIVEAU$ 55 (including GST of AU$5.00)
STARTER
TERRINE DU CHEF
WITH KAKADU PLUM COULIS
or
LOCAL GARLIC PRAWNS
IN A FRESH PUFF PASTRY BASKET
MAIN
FILLET OF BEEF WELLINGTON
or
CORAL TROUT DRIZZLED WITH WILD LIME DRESSING
AND SAFFRON RICE
DESSERT
BUSH FLAVOURED PAVLOVA
OR
HOMEMADE SPECIAL OCCASION CAKE
*
COFFEE OR TEA
&
PETITS FOURS
AN ALTERNATIVE MAIN COURSE WILL BE OFFERED TO VEGETARIANS
*****
SUGGESTIONS FOR BUFFETCOLD
Mini Quiche ( Quiche Lorraine )
|
Mini Quiche ( Salmon flavoured )
|
A mix of Gourmet sandwiches
|
Mushroom Palmiers
|
Spicy Sour Cream Scones
|
Cucumber rounds with herbed cream cheese
|
Smoked salmon and cheese tartlets
|
Leek and Broccoli tartlets
|
Seafood tartlets
|
Fresh Cooked prawns
|
Fresh oysters
|
Egg Mayo
|
Cold canapés (salmon. tuna, pate, ...)
|
Vegetable sticks platter with gourmet dips
|
Prosciutto
|
Smoked salmon/trout
|
Salads (Nicoise, potato, garden, ...)
|
Bread rolls and butter
|
HOT
Meat balls with dipping sauce
|
Honey Mustard Glazed Gammon
|
Seafood Crepes
|
Grain Fed Roast Beef
|
Meat balls in tomato sauce
|
Turkey & cranberries sce
|
Frittatas
|
Cajun chicken mignon
|
Emu/Kangaroo mini rolls
|
Peppered beef mignon
|
Vegetable terrine
|
Chicken skewers and satay sauce
|
Lamb mignon with bush tomato
|
Fish cakes
|
DESSERTS
Fresh Fruits platter
|
Mince pies
|
Mini Pastries
|
Xmas pudding and custard
|
Chocolate/vanilla eclairs
|
French Xmas Cake
|
Petits fours
|
Chocolates
|
Buffet Price according to selection & number of people
TERMS AND CONDITIONSMenus and Prices subject to changes
A 20 % non-refundable deposit will be taken when booking
Choice of Menu and final number of pax for billing to be confirmed 48h in advance